Good Scones

Name: Good Scones
Ingredients: 1 lb. MILLENNIUM flour; 2 teaspoonfuls BORWICK'S BAKING POWDER; |- lb. margarine; i pint of milk; I tablespoonful sugar; A pinch of salt

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1962Calories

16 gProtein

39 gCarbs

198 gFat

Full nutrition (34 nutrients)

Calories1962 kcal

Protein16 g

Carbohydrates39 g

Fiber0 g

Sugars36 g

Total Fat198 g

Saturated Fat41 g

Monounsaturated Fat86 g

Polyunsaturated Fat61 g

Omega-30.1 g

Cholesterol58 mg

Sodium949 mg

Potassium770 mg

Calcium1259 mg

Iron1 mg

Magnesium64 mg

Phosphorus1384 mg

Zinc2.1 mg

Copper0 mg

Manganese0 mg

Vitamin D4.7 mcg

Vitamin C0.2 mg

Vitamin A2013 mcg

Vitamin E35 mg

Vitamin K208 mcg

Vitamin B60.3 mg

Vitamin B122.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.5 mg

Folate2.3 mcg

Choline115 mg

Caffeine0 mg

Water469 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 16. The excerpt below is the record exactly as published.

GOOD SCONES. 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. |- lb. margarine. i pint of milk. I tablespoonful sugar. A pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.