Plain Raisin Pudding

Name: Plain Raisin Pudding
Ingredients: i lb. of MILLENNIUM flour; 2 teaspoonfuls of BORWICK'S BAKING POWDER; J lb. of stoned raisins; 2 teaspoonfuls of Demerara sugar; Mix with enough water to form a moist pudding

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 20. The excerpt below is the record exactly as published.

PLAIN RAISIN PUDDING. Take i lb. of MILLENNIUM flour and mix with it 2 teaspoonfuls of BORWICK'S BAKING POWDER, J lb. of stoned raisins, 2 teaspoonfuls of Demerara sugar. Mix with enough water to form a moist pudding

Cook this with the app: pantry check, scaling, and the assistant.