Five Minutes' Pudding (2)

Name: Five Minutes' Pudding (2)
Ingredients: Mix 2 ozs. of MILLENNIUM flour; i| ozs. of castor sugar; break two eggs into the dry ingredients; i teaspoonful of BORWICK'S BAKING POWDER

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 17. The excerpt below is the record exactly as published.

FIVE MINUTES' PUDDING (2). Mix 2 ozs. of MILLENNIUM flour and i| ozs. of castor sugar in a basin, break two eggs into the dry ingredients, and beat for 3 or 4 minutes. Add flavouring and i teaspoonful of BORWICK'S BAKING POWDER

Cook this with the app: pantry check, scaling, and the assistant.