Godstone Pudding

Name: Godstone Pudding
Ingredients: Take i cupful of MILLENNIUM flour; and mix into it I teaspoonful of BORWICK^S BAKING POWDER; add 2 ozs. of sugar; beat i egg; add to it i gill of milk

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

365Calories

10 gProtein

64 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories365 kcal

Protein10 g

Carbohydrates64 g

Fiber0 g

Sugars63 g

Total Fat8.8 g

Saturated Fat3.8 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol201 mg

Sodium468 mg

Potassium253 mg

Calcium505 mg

Iron1.4 mg

Magnesium22 mg

Phosphorus662 mg

Zinc1.2 mg

Copper0 mg

Manganese0 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.2 mg

Folate24 mcg

Choline169 mg

Caffeine0 mg

Water146 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 20. The excerpt below is the record exactly as published.

GODSTONE PUDDING. Take i cupful of MILLENNIUM flour and mix into it I teaspoonful of BORWICK^S BAKING POWDER, add 2 ozs. of sugar ; beat i egg, add to it i gill of milk

Cook this with the app: pantry check, scaling, and the assistant.