Sultana Scones

Name: Sultana Scones
Ingredients: i lb. MILLENNIUM flour; ii teaspoonfuls BORWICK'S BAKING POWDER; I oz. margarine; I oz. sugar; I oz. sultanas; I gill milk

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

473Calories

5 gProtein

58 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories473 kcal

Protein5 g

Carbohydrates58 g

Fiber0.9 g

Sugars53 g

Total Fat27 g

Saturated Fat6.3 g

Monounsaturated Fat11 g

Polyunsaturated Fat7.7 g

Omega-30 g

Cholesterol15 mg

Sodium586 mg

Potassium400 mg

Calcium659 mg

Iron1 mg

Magnesium27 mg

Phosphorus813 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1.2 mcg

Vitamin C0.9 mg

Vitamin A271 mcg

Vitamin E4.5 mg

Vitamin K27 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.5 mg

Folate1.1 mcg

Choline28 mg

Caffeine0 mg

Water117 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 15. The excerpt below is the record exactly as published.

SULTANA SCONES. i lb. MILLENNIUM flour. ii teaspoonfuls BORWICK'S BAKING POWDER. I oz. margarine. I oz. sugar. I oz. sultanas. I gill milk

Cook this with the app: pantry check, scaling, and the assistant.