Raspberry Puff-Ball Pudding

Name: Raspberry Puff-Ball Pudding
Ingredients: I cupful MILLENNIUM flour; I teaspoonful BORWICK'S BAKING POWDER; icupfulfinely-choppedsuet,mixedwithMILLENNIUM flour to make it chop easily; I cupful raspberry jam; i ,, sugar; I egg; A little milk

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3758Calories

11 gProtein

422 gCarbs

228 gFat

Full nutrition (34 nutrients)

Calories3758 kcal

Protein11 g

Carbohydrates422 g

Fiber3.5 g

Sugars356 g

Total Fat228 g

Saturated Fat125 g

Monounsaturated Fat76 g

Polyunsaturated Fat8.5 g

Omega-30 g

Cholesterol347 mg

Sodium542 mg

Potassium357 mg

Calcium425 mg

Iron3.4 mg

Magnesium23 mg

Phosphorus635 mg

Zinc1.4 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D1 mcg

Vitamin C28 mg

Vitamin A80 mcg

Vitamin E4.5 mg

Vitamin K8.7 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.8 mg

Folate61 mcg

Choline193 mg

Caffeine0 mg

Water145 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 20. The excerpt below is the record exactly as published.

RASPBERRY PUFF-BALL PUDDING. I cupful MILLENNIUM flour. I teaspoonful BORWICK'S BAKING POWDER. icupfulfinely-choppedsuet,mixedwithMILLENNIUM flour to make it chop easily. I cupful raspberry jam. i ,, sugar. I egg. A little milk

Cook this with the app: pantry check, scaling, and the assistant.