Date Pudding

Name: Date Pudding
Ingredients: J lb. bread crumbs; 1 lb. MILLENNIUM flour; 2 teaspoonfuls BORWICK'S BAKING POWDER; 2 ozs. sugar; I lb. suet (finely chopped); 4 lb. dates (stoned and cut up); I egg; Milk; I lemon

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10209Calories

89 gProtein

1592 gCarbs

451 gFat

Full nutrition (34 nutrients)

Calories10209 kcal

Protein89 g

Carbohydrates1592 g

Fiber158 g

Sugars1224 g

Total Fat451 g

Saturated Fat242 g

Monounsaturated Fat148 g

Polyunsaturated Fat20 g

Omega-30 g

Cholesterol494 mg

Sodium2502 mg

Potassium12628 mg

Calcium1839 mg

Iron33 mg

Magnesium900 mg

Phosphorus2562 mg

Zinc10 mg

Copper4.4 mg

Manganese6.9 mg

Vitamin D1 mcg

Vitamin C60 mg

Vitamin A81 mcg

Vitamin E8.6 mg

Vitamin K80 mcg

Vitamin B63.6 mg

Vitamin B122.5 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)2.4 mg

Niacin (B3)39 mg

Folate626 mcg

Choline325 mg

Caffeine0 mg

Water532 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 19. The excerpt below is the record exactly as published.

DATE PUDDING. J lb. bread crumbs. 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. 2 ozs. sugar. I lb. suet (finely chopped). 4 lb. dates (stoned and cut up). I egg. Milk. I lemon

Cook this with the app: pantry check, scaling, and the assistant.