Raisin Scones

Name: Raisin Scones
Ingredients: I lb. MILLENNIUM flour; 1 dessertspoonful BORWICK'S BAKING POWDER; 2 ozs. sugar; i teaspoonful salt; 3 ozs. margarine; 4 ozs. raisins; 1 egg; Milk

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1238Calories

10 gProtein

148 gCarbs

73 gFat

Full nutrition (34 nutrients)

Calories1238 kcal

Protein10 g

Carbohydrates148 g

Fiber5.1 g

Sugars131 g

Total Fat73 g

Saturated Fat14 g

Monounsaturated Fat33 g

Polyunsaturated Fat24 g

Omega-30 g

Cholesterol186 mg

Sodium2808 mg

Potassium929 mg

Calcium429 mg

Iron3.5 mg

Magnesium50 mg

Phosphorus654 mg

Zinc1.1 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D1 mcg

Vitamin C2.7 mg

Vitamin A777 mcg

Vitamin E14 mg

Vitamin K82 mcg

Vitamin B60.3 mg

Vitamin B120.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.9 mg

Folate30 mcg

Choline170 mg

Caffeine0 mg

Water70 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 15. The excerpt below is the record exactly as published.

RAISIN SCONES. I lb. MILLENNIUM flour. 1 dessertspoonful BORWICK'S BAKING POWDER. 2 ozs. sugar. i teaspoonful salt. 3 ozs. margarine. 4 ozs. raisins. 1 egg. Milk

Cook this with the app: pantry check, scaling, and the assistant.