Recipes from The art of living in Australia
Records 101 to 150 of 311, in reading order. Each links to a modern interpretation.
Fried Roesp. 193Cods' Roes in Tomato Saucep. 193Mullet and Tomatoesp. 194American Fishp. 194Cold Fish au Gratinp. 194Baked Fishp. 194Codfish and Potatoes-Bouillabaisse of Codp. 195Buttered Whitingp. 195Broiled Fishp. 195Salt Fishp. 196Devilled Sardinesp. 196Fish A L'Aurorep. 196Fillets A La Orlyp. 196Scandinavian Puddingp. 196Oysters and Potatoesp. 197Stewed Fishp. 197Oysters and Macaronip. 197Ragoutsp. 198Steak and Kidney Piep. 198Steak and Kidney Puddingp. 198Stewed Kidneys and Macaronip. 198Stewed Steak and Walnutsp. 199Steak and Macaronip. 199Mutton Chops in Batterp. 199Tomato Piep. 199Eabobsp. 199Scotch Collopsp. 200Poor Man's Dishp. 200Breast of Mutton and Peasp. 200Tripe and Tomatoesp. 200Tomatoes and Mincep. 201Tripe in Milkp. 201Breakfast Meatp. 201Bissolesp. 201Kidney Frittersp. 201Kidney Toastp. 202Beef Triplesp. 202Hashed Beef and Tomato Saucep. 202Stewed Chopsp. 202Baked Chopp. 202Rice Cutletsp. 202Potato Sausagesp. 202Macaroni Puddingp. 203Brazilian Stewp. 203Beef Olivesp. 203Sheeps' Tongues in Tomato Saucep. 203Sheeps' Tongues in Tomato Saucep. 203Brown Mincep. 204Steak à la Jardinièrep. 204Kromskiesp. 204