Tripe in Milk
From The art of living in Australia, 1893
Total Cost—11d. Time—Four Hours.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1287Calories
132 gProtein
72 gCarbs
50 gFat
Full nutrition (34 nutrients)
Calories1287 kcal
Protein132 g
Carbohydrates72 g
Fiber5.1 g
Sugars36 g
Total Fat50 g
Saturated Fat21 g
Monounsaturated Fat17 g
Polyunsaturated Fat2.2 g
Omega-30.1 g
Cholesterol1165 mg
Sodium1085 mg
Potassium1818 mg
Calcium1307 mg
Iron7.6 mg
Magnesium216 mg
Phosphorus1190 mg
Zinc16 mg
Copper0.8 mg
Manganese1.4 mg
Vitamin D4.7 mcg
Vitamin C22 mg
Vitamin A156 mcg
Vitamin E1.1 mg
Vitamin K1.2 mcg
Vitamin B60.8 mg
Vitamin B1215 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.5 mg
Niacin (B3)11 mg
Folate148 mcg
Choline1874 mg
Caffeine0 mg
Water1700 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 201. The excerpt below is the record exactly as published.
TRIPE IN MILK. 2 lbs. Tripe 1 pint Milk Pepper and Salt 2 Onions . 1 oz. Flour ^ pint Water
Cook this with the app: pantry check, scaling, and the assistant.