Mullet and Tomatoes

Ingredients

• 2 Mullet
• 6 Tomatoes
• 1 teaspoonful Parsley
• 1 oz. Butter
• Salt and Pepper
• Bread Crumbs

Method

1. 1

   Fillet and slice up the mullet, season each slice with parsley, pepper, and salt.

2. 2

   Dip the tomatoes in boiling water, skim and slice them up.

3. 3

   Butter a pie-dish, lay in the slices of fish and tomatoes alternately.

4. 4

   Cover the top with bread crumbs and little pieces of butter.

5. 5

   Cover with buttered paper and bake in a moderate oven for half an hour; take off the paper, and serve hot.

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 194. The excerpt below is the record exactly as published.

MULLET AND TOMATOES. 2 Mullet Sd. 6 Tomatoes Bread Crumbs . 1 teaspoonful Parsley- Salt and Pepper 1 oz. Butter

Cook this with the app: pantry check, scaling, and the assistant.