Steak and Kidney Pudding

Ingredients

• 2 lbs. Steak
• 2 Kidneys
• 1 lb. Flour
• ^ lb. Suet
• pint Water
• Pepper and Salt

Method

1. 1

   Make a dry crust of flour, suet, and butter.

2. 2

   Grease a pudding basin, line it with crust, slice meat and kidney, season, pile in basin, pour in water, cover with crust, tie cloth over top, boil for three hours.

3. 3

   Serve hot.

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 198. The excerpt below is the record exactly as published.

STEAK AND KIDNEY PUDDING. 2 lbs. Steak . bd. 2 Kidneys . . . lid. 1 lb. Flour . 2d. ^ lb. Suet ■1 \ pint "Water . . .\l\d. Pepper and Salt . . .J Total Cost— 10(Z. Time — Three Hours Make a dry crast, by directions given elsewhere, of the flour, suet, and butter. Eub the pudding basin well with dripping, roll out the crust, take two-thirds and line the basin, well pressing the crust in. Slice up the meat and kidney, season with pepper and salt, pile lightly in the basin, pour in half a gill of water, wet the edge of the crust. Roll out the piece left, and cover the pudding securely. Dip a cloth in boiling water, put it over the top, tie it round with string, and pin or tie the ends of the cloth over the top. Plunge into plenty of boiling water, and boil for three hours. Take it up, take off the cloth, turn it out of the basin on to a hot dish, and serve hot. ■2K STEWED KIDNEYS AND MACARONI. 6 Kidneys Qd. 1 gill Stock 1 oz. Butter 2 oz. Macaroni . Parsley, Pepper, and Salt Total Cost — 8ld. Time — 25 Minutes. Put the macaroni into boiling Avater seasoned Avith salt, and boil for about twenty minutes, or until quite soft, but not broken. When it is boiling, skin and cut the kidneys in half, put them into a frying-pan with the butter, and toss them over the fire for two or three minutes. Sprinkle with parsley, pepper, and salt^ pour over the stock or water. COOKERY RECIPES, 4-0. 319 Bring it, to the boil, then cover down by the side of the fire for five minutes. Place carefully in the centre of a hot dish, boil up the gravy and pour over. Arrange the macaroni round the dish as a border, and serve hot. STEWED STEAK AND WALNUTS. 2 lbs. Steak I pint Water

Cook this with the app: pantry check, scaling, and the assistant.