Scandinavian Pudding

Name: Scandinavian Pudding
Ingredients: 2 Bream; 2 Eggs; pint Milk; lb. Flour; Pepper and Salt; pint Fish Sauce

From The art of living in Australia, 1893

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2184Calories

91 gProtein

383 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories2184 kcal

Protein91 g

Carbohydrates383 g

Fiber0 g

Sugars33 g

Total Fat32 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium20209 mg

Potassium2215 mg

Calcium851 mg

Iron29 mg

Magnesium634 mg

Phosphorus1198 mg

Zinc7.1 mg

Copper0.9 mg

Manganese4.1 mg

Vitamin D6.7 mcg

Vitamin C1.3 mg

Vitamin A326 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B61.8 mg

Vitamin B124.7 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)3.3 mg

Niacin (B3)37 mg

Folate902 mcg

Choline414 mg

Caffeine0 mg

Water730 g

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 196. The excerpt below is the record exactly as published.

SCANDINAVIAN PUDDING. 2 Bream . 2 Eggs i pint Milk i lb. Flour Pepper and Salt ^ pint Fish Sauce

Cook this with the app: pantry check, scaling, and the assistant.