Breakfast Meat

Ingredients

• 1 lb. Cold Meat
• 2 oz. Macaroni
• Pepper and Salt
• 3 Tomatoes
• i gill Stock
• Bread Crumbs

Method

1. 1

   Mince up the meat, or any remains of cold hash or mince will do.

2. 2

   If there is any cold macaroni it can be used; if not, boil some by directions given, and slice up the tomatoes.

3. 3

   Butter a dish in which it can be cooked and served.

4. 4

   Place at the bottom a layer of meat, then one of macaroni, then one of the tomatoes, season with pepper and salt, and continue this in layers until all the materials are used up.

5. 5

   Sprinkle a few bread crumbs on the top, put into the oven, and bake for half an hour.

6. 6

   Serve hot.

Nutrition per serving

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 201. The excerpt below is the record exactly as published.

BREAKFAST MEAT. 1 lb. Cold Meat . 2 oz. Macaroni . Pepper and Salt 3 Tomatoes i gill Stock Bread Crumbs

Cook this with the app: pantry check, scaling, and the assistant.