Cold Fish au Gratin
From The art of living in Australia, 1893
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 194. The excerpt below is the record exactly as published.
COLD FISH AU GRATIN. Any scraps of cold fish may be served in this way. If any fish sauce is left, nothing is nicer to Avarm it in ; if COOKEBY RECIPES, fc. 309 not, make a little with 1 gill of milk or water, 1 oz. of butter, and 1 oz. of flour
Cook this with the app: pantry check, scaling, and the assistant.