Fried Roes
From The art of living in Australia, 1893
Total Cost— Id. Time— 35 Minutes.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 193. The excerpt below is the record exactly as published.
FRIED HOES. 3 Eoes &d. Frying Batter "i Hot Fat V\d. Seilt and Pepper . . . .J Total Cost — Id. Time — 35 Minutes. Put the roes on in cold water and boil for about half an hour. Take them up and let them get quite cold, then cut into slices. Make some frying batter by recipe given else- where. Season it with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.