Sheeps' Tongues in Tomato Sauce
From The art of living in Australia, 1893
Total Cost— Is. 3M. Time — Three Hours.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
180Calories
6 gProtein
38 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories180 kcal
Protein6 g
Carbohydrates38 g
Fiber9.4 g
Sugars18 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium1065 mg
Potassium1342 mg
Calcium117 mg
Iron3.7 mg
Magnesium76 mg
Phosphorus143 mg
Zinc0.9 mg
Copper0.4 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C37 mg
Vitamin A502 mcg
Vitamin E0.5 mg
Vitamin K16 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate41 mcg
Choline15 mg
Caffeine0 mg
Water407 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 203. The excerpt below is the record exactly as published.
SHEEPS' TONGUES IN TOMATO SAUCE. Is. 6 Tongues . \ pint Tomato Sauce 1 doz. Peppercorns 1 Onion 1 fagot Herbs . 1 Carrot
Cook this with the app: pantry check, scaling, and the assistant.