Macaroni Pudding

Ingredients

• 3 oz. Macaroni
• ½ lb. Cold Meat
• Pepper and Salt
• ½ pint Gravy
• 2 Eggs
• 1 pint Milk
• 1 teaspoonful Parsley

Method

1. 1

   Boil macaroni in stock or water.

2. 2

   Mince meat finely, season with parsley, pepper, and salt.

3. 3

   Rub a pudding basin with butter, layer macaroni and meat, season nicely.

4. 4

   Beat eggs and milk, pour over, cover with buttered paper, and steam for one hour.

5. 5

   Turn out carefully and pour around with brown gravy or white sauce.

Nutrition per serving

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 203. The excerpt below is the record exactly as published.

lb. Cold Meat . Nutmeg, Pepper, and Salt lEgg . . . Bread Crumbs . Hot Fat . Total Cost— 3rf. U. ■\\d. Time — 5 Minutes. Mash up the potatoes, and mince the meat ; mix together, COOKERY BECIPE8, 4-0. 329 season nicely, and mix into a paste with half the egg. Roll into sausages, egg and bread crumb, and fry in hot fat. Dish in a pyramid, and garnish with fried parsley. BEAZILIAN STEW. 2 lbs. Leg of Beef . 1 Onion 1 Carrot . 1 tablespoonful Vinegar 1 doz. Peppercorns . Total Cost— 54<?. Time— Three Hours. od. Cut the beef up in small pieces, dip them in the vinegar, and lay in a jar. Slice in the vegetables, add the pepper- corns, and tie a paper over the top of the jar. Stand in a saucepan of boiling water for three hours ; dish up the meat, garnish with the carrot, strain the gravy, season and flavour, boil up and pour over. Serve hot. BEEP OLIVES. 2 lbs. Rump Steak . . . . \Qd. \ lb. Veal Seasoning ..-.•. 2d. 12 Peppercorns . . .■ . .-^ I pint Stock . . . .■ -Ill 1 Onion T 2*- 1 Carrot . . . . . .J Total Cost — Is. Q\d. Time One Hour and a Quarter. Cut up the steak into thin slices about three inches long and two broad, shape the seasoning into small corks, roll a piece up in each slice of steak, thread them on a skewer and lay them in a saucepan. Pour in the stock, add the pepper- corns and vegetables, bring to the boil, simmer very gently for one hour and a half. Place the olives on a hot dish and draw out the skewers, remove the fat, boil up the gravy, season and flavour to taste, and pour round. Serve hot. 380 THE ART OF LIVING IN AUSTRALIA. MACARONI PUDDING. 3 oz. Macaroni 2d. \ lb. Cold Meat 2d. Pepper and Salt \ pint Gravy 2 Eggs .... 1 pint Milk 1 teaspoonful Parsley

Cook this with the app: pantry check, scaling, and the assistant.