Oysters and Potatoes

Name: Oysters and Potatoes
Ingredients: 1 bottle Oysters; 4 Cold Potatoes; 1 Egg; 2 oz. Flour; Pepper and Salt

From The art of living in Australia, 1893

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

767Calories

28 gProtein

151 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories767 kcal

Protein28 g

Carbohydrates151 g

Fiber13 g

Sugars5.4 g

Total Fat7 g

Saturated Fat2 g

Monounsaturated Fat2 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol206 mg

Sodium151 mg

Potassium2774 mg

Calcium140 mg

Iron11 mg

Magnesium168 mg

Phosphorus551 mg

Zinc23 mg

Copper2.2 mg

Manganese1.5 mg

Vitamin D1 mcg

Vitamin C118 mg

Vitamin A87 mcg

Vitamin E1 mg

Vitamin K13 mcg

Vitamin B61.9 mg

Vitamin B124.8 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)11 mg

Folate208 mcg

Choline252 mg

Caffeine0 mg

Water563 g

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 197. The excerpt below is the record exactly as published.

OYSTERS AND POTATOES. 1 bottle Oysters . . . . .Is. 4 Cold Potatoes \cl. lEgg ^d. 2 oz. Flour 1 1 7 Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.