Oysters and Macaroni
From The art of living in Australia, 1893
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
236Calories
10 gProtein
44 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories236 kcal
Protein10 g
Carbohydrates44 g
Fiber1.8 g
Sugars1.8 g
Total Fat1.7 g
Saturated Fat0.4 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol20 mg
Sodium46 mg
Potassium204 mg
Calcium41 mg
Iron3 mg
Magnesium39 mg
Phosphorus156 mg
Zinc20 mg
Copper1.6 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A6.5 mcg
Vitamin E0.5 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B124.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate14 mcg
Choline33 mg
Caffeine0 mg
Water50 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 197. The excerpt below is the record exactly as published.
OYSTERS AND MACARONI. 2 oz. Macaroni \^d. 1 bottle Oysters Is. 1 gill Milk or Melted Butter Sauce . IcZ. Cayenne "] '^ Salt Ud. Bread Crumbs
Cook this with the app: pantry check, scaling, and the assistant.