Mutton Chops in Batter

Name: Mutton Chops in Batter
Ingredients: 2 Eggs; 2 lbs. Chops; 1 pint Milk; 1 lb. Flour; Salt and Pepper

From The art of living in Australia, 1893

Total Cost— 10d. Time — One Hour and a Quarter.

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2096Calories

78 gProtein

374 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories2096 kcal

Protein78 g

Carbohydrates374 g

Fiber0 g

Sugars24 g

Total Fat32 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium336 mg

Potassium1486 mg

Calcium742 mg

Iron27 mg

Magnesium191 mg

Phosphorus1180 mg

Zinc6.6 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.8 mg

Vitamin B123.5 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)3.1 mg

Niacin (B3)31 mg

Folate773 mcg

Choline381 mg

Caffeine0 mg

Water550 g

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 199. The excerpt below is the record exactly as published.

MUTTON CHOPS IN BATTER. 2 Eggs . U. 2 lbs. Chops 5d. 1 pint Milk 2^d. 1 lb. Flour Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.