Recipes from Anson County cook book

Records 151 to 200 of 369, in reading order. Each links to a modern interpretation.

Salmon Saladp. 29 Chicken Saladp. 29 Mayonnaisep. 29 Cooked French Dressing for Chicken Saladp. 29 Deviled Eggsp. 30 Tomato with Stuffed Pepper Saladp. 30 Perfection Saladp. 30 Frozen Fruit Mayonnaisep. 30 Chantilly Salad Dressingp. 30 Salad Dressingp. 30 Mexican Mayonnaisep. 30 Creole Salad Dressingp. 30 Roquefort Dressingp. 31 Cooked Dressing for Slaw, or Saladsp. 31 Dressing for Fruit Saladp. 31 Creamy Salad Dressingp. 31 Salad Dressingp. 31 Salad Dressing (Using Yolks from Angel Food Cake)p. 31 Boiled Salad Dressingp. 31 Thousand Island Dressingp. 32 Cucumber Saucep. 32 Dressing Tartarep. 32 California Dressingp. 32 Russian Dressingp. 32 Manhattan Dressingp. 32 Orange Dressingp. 32 Orange Custardp. 33 Brown Sugar Tartsp. 33 Sweet Potato Custardp. 33 Caramel Custardp. 33 Jelly Piep. 33 Chocolate Piep. 33 Cocoanut Pie No. 1p. 34 Cocoanut Pie No. 2p. 34 Orange Piep. 34 Raisin Piep. 34 Lemon Pie with Meringuep. 34 Lemon Piep. 34 Molasses Piep. 34 Transparent Piep. 34 Allentown Piep. 34 Apple Piep. 34 Brown Sugar Piesp. 35 Chess Piep. 35 Lemon Piep. 35 Butter Scotch Piep. 35 Foolish Piep. 35 Boston Cream Piep. 35 Cream Piep. 35 Marshmallow Dessertp. 35