Sweet Potato Custard

Name: Sweet Potato Custard
Ingredients: 4 eggs; 2 cups sugar; 1 cup sweet milk; 1 cup butter; 1½ cups potatoes; Nutmeg.

From Anson County cook book, 1928

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 33. The excerpt below is the record exactly as published.

SWEET POTATO CUSTARD 4 eggs 2 cups sugar 1 cup sweet milk 1 cup butter IV2 cups potatoes Nutmeg.

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