Molasses Pie

Name: Molasses Pie
Ingredients: 1 cup molasses; 2 eggs; Two-thirds cup sugar; 2 teaspoons Melrose flour; 4 tablespoons melted butter; ½ cup nut meats; 2 tablespoons lemon juice or vinegar.

From Anson County cook book, 1928

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 34. The excerpt below is the record exactly as published.

MOLASSES PIE 1 cup molasses 2 eggs Two-thirds cup sugar 2 teaspoons Melrose flour 4 taMespoons melted butter % cup nut meats 2 tablespoons lemon juice or vinegar.

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