Brown Sugar Pies
From Anson County cook book, 1928
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 35. The excerpt below is the record exactly as published.
BROWN SUGAR PIES Yolks of 7 eggs x/z lb. butter V2 lb. each brown and white sugar Flavor, if desired
Cook this with the app: pantry check, scaling, and the assistant.