Dressing for Fruit Salad

Ingredients

• Juice from 1 large can pineapple
• 2 tablespoons butter
• 2 egg yolks
• 1 rounded tablespoon Melrose flour
• % cup sugar
• Juice of 1 lemon

Method

1. 1

   Heat pineapple juice.

2. 2

   Mix egg yolks, sugar, butter, flour, and lemon juice.

3. 3

   Pour hot pineapple juice over this, then fold in two well-beaten egg whites.

4. 4

   Cook in double boiler until thick.

5. 5

   When cold, beat into this % pint whipped cream.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 31. The excerpt below is the record exactly as published.

DRESSING FOR FRUIT SALAD Juice from 1 large can pineapple 2 tablespoons butter 2 egg yolks 1 rounded tablespoon Melrose flour % cup sugar Juice of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.