Foolish Pie

Name: Foolish Pie
Ingredients: 6 egg whites; 2 tablespoons vinegar; 2 cups sugar; 1 teaspoon Sauer's vanilla; Whipped cream

From Anson County cook book, 1928

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1653Calories

19 gProtein

405 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1653 kcal

Protein19 g

Carbohydrates405 g

Fiber0 g

Sugars401 g

Total Fat1.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium4.6 mg

Potassium8.6 mg

Calcium5.8 mg

Iron0.2 mg

Magnesium1.5 mg

Phosphorus1.2 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water184 g

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 35. The excerpt below is the record exactly as published.

FOOLISH PIE 6 egg whites 2 tablespoons vinegar 2 cups sugar 1 teaspoon Sauer's vanilla Whipped cream

Cook this with the app: pantry check, scaling, and the assistant.