Raisin Pie

Ingredients

• 1 cup chopped raisins
• 2 tablespoons Melrose flour
• ½ cup sugar
• 2 tablespoons butter
• Juice and grated rind of ½ lemon.

Method

1. 1

   Cover raisins and sugar with water and let boil until tender, about 10 minutes.

2. 2

   Thicken with flour, moistened with cold water.

3. 3

   Add butter, lemon juice, and a little of the grated rind.

4. 4

   Fill baked crust with mixture, cover with meringue and set in oven to brown.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 34. The excerpt below is the record exactly as published.

s cup sugar Two thirds cup of cocoanui; milk 1 cup grated cocoanut V2 teaspoon Sauer's vanilla Beat eggs, add sugar, salt, cocoanut, milk and vanilla, pour into an unbaked pie crust and cook in a moderate oven. — Mrs. H. P. Taylor. COCOANUT PIE NO. 2 % cup sugar 2 tablespoons Melrose flour 2 eggs Butter size of egg. Cream ingredients together and cook in double boiler until thick. Add 1 cup cocoanut and pour into previously baked crust. Place pecans broken in halves cn top. Spread with meringue made of the whites of two eggs and two tablespoons sugar, flavored with almond. Set in oven and brown. — Mrs. C. H. Leonard. MOLASSES PIE 1 cup molasses 2 eggs Two-thirds cup sugar 2 teaspoons Melrose flour 4 taMespoons melted butter % cup nut meats 2 tablespoons lemon juice or vinegar. Mix all ingredients, line pie pan with pastry and bake. — Mrs. K. W. Ashcraft ORANGE PIE % cup sugar 1 tablespoon jbutter * tablespoons Melrose flour 3 egg yolks , iup orange juice Grated rind of 1 orange. Mix grated rind, sugar, and flour together; add beaten egg yolks, orange juice and butter. Cook in double boiler until thick. Pour into baked r ie oust and cover with meringue, made of stiffly beaten egg whites and 2 tablespoons sugar. Set in oven and brown. — Mrs. B. F. Bray. 88 CHARLOTTE MARBLE & GRANITE WORKS — MONUMENTS RAISIN PIE 1 cup chopped raisins 2 tablespoons Melrose flour Vz cup sugar 2 tablespoons butter Juice and grated rind % lemon.

Cook this with the app: pantry check, scaling, and the assistant.