Russian Dressing
From Anson County cook book, 1928
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1553Calories
3 gProtein
14 gCarbs
165 gFat
Full nutrition (34 nutrients)
Calories1553 kcal
Protein3.2 g
Carbohydrates14 g
Fiber1.3 g
Sugars9.8 g
Total Fat165 g
Saturated Fat26 g
Monounsaturated Fat37 g
Polyunsaturated Fat99 g
Omega-312 g
Cholesterol93 mg
Sodium1717 mg
Potassium261 mg
Calcium28 mg
Iron1.4 mg
Magnesium12 mg
Phosphorus68 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.4 mcg
Vitamin C70 mg
Vitamin A108 mcg
Vitamin E8.1 mg
Vitamin K365 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1 mg
Folate23 mcg
Choline83 mg
Caffeine0 mg
Water142 g
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 32. The excerpt below is the record exactly as published.
Russian Dressing 1 cup mayonnaise x/4 cup pimientoes, chopped 2 tablespoons green pepper 2 tablespoons catsup
Cook this with the app: pantry check, scaling, and the assistant.