Allentown Pie
From Anson County cook book, 1928
If the crust bakes before they are tender, cover with an inverted pan to hasten the cooking of the fruit. Cover with whipped cream.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 34. The excerpt below is the record exactly as published.
ALLENTOWN PIE Pare, core and quarter juicy tart apples. Line pie pan with pastry, and put in apples, neatly and closely together, covering with 1 cup brown sugar, into which has been mixed a little cinnamon. Drop small piece of butter over top and add a little water
Cook this with the app: pantry check, scaling, and the assistant.