California Dressing
From Anson County cook book, 1928
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
185Calories
1 gProtein
6 gCarbs
19 gFat
Full nutrition (33 nutrients)
Calories185 kcal
Protein1.3 g
Carbohydrates5.9 g
Fiber3.9 g
Sugars0.5 g
Total Fat19 g
Saturated Fat2.8 g
Monounsaturated Fat14 g
Polyunsaturated Fat1.5 g
Cholesterol0 mg
Sodium1816 mg
Potassium45 mg
Calcium82 mg
Iron2.6 mg
Magnesium12 mg
Phosphorus5 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A26 mcg
Vitamin E4.4 mg
Vitamin K1.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate3 mcg
Choline18 mg
Caffeine0 mg
Water103 g
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 32. The excerpt below is the record exactly as published.
California Dressing x/4 cup minced ripe olives % cup minced green olives
Cook this with the app: pantry check, scaling, and the assistant.