French

Roquefort Dressing

Name: Roquefort Dressing
Cuisine: French
Ingredients: To three tablespoons of mayonnaise dressing; all three-fourths cup of mashed Roquefort cheese.; Season highly with salt.; and cayenne.

From Anson County cook book, 1928

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

984Calories

39 gProtein

4 gCarbs

91 gFat

Full nutrition (33 nutrients)

Calories984 kcal

Protein39 g

Carbohydrates3.8 g

Fiber0 g

Sugars0.1 g

Total Fat91 g

Saturated Fat40 g

Monounsaturated Fat24 g

Polyunsaturated Fat23 g

Cholesterol164 mg

Sodium3527 mg

Potassium173 mg

Calcium1213 mg

Iron1.1 mg

Magnesium55 mg

Phosphorus728 mg

Zinc3.9 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A537 mcg

Vitamin E5.3 mg

Vitamin K11 mcg

Vitamin B60.2 mg

Vitamin B121.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)1.3 mg

Folate90 mcg

Choline0.3 mg

Caffeine0 mg

Water82 g

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 31. The excerpt below is the record exactly as published.

ROQUEFORT DRESSING To three tablespoons of mayonnaise dressing all three-fourths cup of mashed Roquefort cheese. Season highly with salt and cayenne.

Cook this with the app: pantry check, scaling, and the assistant.