Salad Dressing

Ingredients

• 2 eggs
• 1 tablespoon sugar
• 1 pt. milk
• 1 teaspoon mustard
• 1 cup vinegar
• 1 teaspoon salt
• 2 tablespoons Melrose flour
• 1 tablespoon butter or Wesson oil

Method

1. 1

   Make a paste of these ingredients by adding water, then stir in 2 eggs.

2. 2

   Add this to a pint of sweet milk, place on stove, and when hot, add 1 cup vinegar.

3. 3

   Stir constantly until it thickens.

4. 4

   Just before removing from fire, add 1 tablespoon butter or Wesson oil.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 31. The excerpt below is the record exactly as published.

SALAD DRESSING 2 eggs 1 tablespoon sugar 1 pt. milk 1 teaspoon mustard 1 cup vinegar 1 teaspoon salt 2 tablespoons Melrose flour. Make a paste of these ingredients by adding water, then stir in 2 eggs. Add this to a pint of sweet milk, place on stove, and when hot, add 1 cup vinegar. Stir constantly until it thickens. Just before removing from fire, add 1 tablespoon butter or Wesson oil

Cook this with the app: pantry check, scaling, and the assistant.