Cocoanut Pie No. 2

Ingredients

• ½ cup sugar
• 2 tablespoons Melrose flour
• 2 eggs
• Butter size of egg.

Method

1. 1

   Cream ingredients together and cook in double boiler until thick.

2. 2

   Add 1 cup cocoanut and pour into previously baked crust.

3. 3

   Place pecans broken in halves on top.

4. 4

   Spread with meringue made of the whites of two eggs and two tablespoons sugar, flavored with almond.

5. 5

   Set in oven and brown.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 34. The excerpt below is the record exactly as published.

s cup sugar Two thirds cup of cocoanui; milk 1 cup grated cocoanut V2 teaspoon Sauer's vanilla Beat eggs, add sugar, salt, cocoanut, milk and vanilla, pour into an unbaked pie crust and cook in a moderate oven. — Mrs. H. P. Taylor. COCOANUT PIE NO. 2 % cup sugar 2 tablespoons Melrose flour 2 eggs Butter size of egg.

Cook this with the app: pantry check, scaling, and the assistant.