Creole Salad Dressing

Ingredients

• V2 cupful olive oil
• 5 tablespoons vinegar
• V2 teaspoon powdered sugar
• 1 teaspoon salt
• V2 tablespoon minced parsley
• 2 tablespoons chopped pimientoes
• 3 tablespoons chopped peppers
• 1 tablespoon minced onions

Method

1. 1

   Mix thoroughly, let chill and shake well before using.

2. 2

   A mason jar is best to shake in.

3. 3

   It's good with asparagus, tomatoes, cucumbers, lettuce or romaine salad.

4. 4

   Shake dressing until thick.

5. 5

   It will keep for weeks on ice.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 30. The excerpt below is the record exactly as published.

CREOLE SALAD DRESSING V2 cupful olive oil 5 tablespoons vinegar V2 teaspoon powdered sugar 1 teaspoon salt V2 tablespoon minced parsley 2 tablespoons chopped pimientoes 3 tablespoons chopped peppers 1 tablespoon minced onions

Cook this with the app: pantry check, scaling, and the assistant.