Chocolate Pie

Ingredients

• 3 cups sugar
• 4 eggs (beaten separately)
• 2 cups sweet milk
• Two-thirds cup butter
• 2 tablespoons corn starch
• One-third cake Baker's chocolate
• 1 teaspoon Sauer's vanilla extract
• ½ teaspoon salt

Method

1. 1

   Mix all ingredients except egg whites, and cook to proper consistency in double boiler.

2. 2

   Pour in previously baked crust and cover with meringue made of stiffly beaten whites and 2 tablespoons sugar to each white.

3. 3

   Set in oven and brown slightly.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 33. The excerpt below is the record exactly as published.

CHOCOLATE PIE 3 cups sugar 4 eggs (beaten separately) 2 cups sweet milk Two-thirds cup butter 2 tablespoons corn starch One-third cake Baker's chocolate 1 teaspoon Sauer's vanilla extract Vz teaspoon salt.

Cook this with the app: pantry check, scaling, and the assistant.