Brown Sugar Tarts

Name: Brown Sugar Tarts
Ingredients: 3 cups brown sugar; 5 eggs; 1 tablespoon boiling water; 1 lemon, grated rind and juice; 1 small nutmeg, grated; Butter size of walnut

From Anson County cook book, 1928

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 33. The excerpt below is the record exactly as published.

BROWN SUGAR TARTS 3 cups brown sugar 5 eggs 1 tablespoon boiling water I lemon, grated rind and juice Butter size of walnut 1 small nutmeg, grated

Cook this with the app: pantry check, scaling, and the assistant.