Cocoanut Pie No. 1
From Anson County cook book, 1928
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 34. The excerpt below is the record exactly as published.
teaspoon Sauer's vanilla extract Vz teaspoon salt. Mix all ingredients except egg whites, and cook to proper consistency in double boiler. Pour in previously baked crust and cover with meringue made of stiffly beaten whites and 2 tablespoons sugar to each white. Set in oven and brown slightly. — Mary Allen Huntley. COCOANUT PIE NO. 1 3 eggs Vs teaspoon salt Two-thirds cup sugar Two thirds cup of cocoanui; milk 1 cup grated cocoanut
Cook this with the app: pantry check, scaling, and the assistant.