Boiled Salad Dressing

Ingredients

• 4 tablespoons melted butter
• Y2 cup vinegar
• 1 tablespoon Melrose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon mustard
• 1 cup milk
• 2 eggs
• Dash cayenne pepper

Method

1. 1

   Stir butter and flour together; add milk, and let cook in double boiler until quite thick.

2. 2

   Beat egg yolks slightly; add salt, pepper, sugar, mustard and vinegar, stir into the thickened mixture and cook until thick like cream.

3. 3

   Remove from heat and pour into egg whites, beaten stiff, stirring constantly.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 31. The excerpt below is the record exactly as published.

BOILED SALAD DRESSING 4 tablespoons melted butter Y2 cup vinegar 1 tablespoon Melrose flour 1 teaspoon salt 1 tablespoon sugar 1 teaspoon mustard 1 cup milk 2 eggs Dash cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.