Recipes from Anson County cook book

Records 1 to 50 of 369, in reading order. Each links to a modern interpretation.

Pea Pureep. 1 Mock Bisque Soupp. 1 Bouillonp. 1 Potato Sourp. 1 Louisiana Gumbo (Soup)p. 1 Cream of Corn Soupp. 1 Vegetable Soupp. 2 Escalloped Oystersp. 2 Panned Oystersp. 2 Pigs in Blanketp. 2 Oyster Soupp. 2 Fried Oystersp. 2 Oyster Cocktail Saucep. 2 Oyster Cocktailsp. 3 Roasted Oystersp. 3 Creamed Oystersp. 3 Pickled Oystersp. 3 Baked Spanish Mackerelp. 4 Baked Fish No. 1p. 4 Planked Shadp. 4 Baked Shadp. 4 Fish Cutletsp. 4 Fish Custardp. 5 Fish Custardp. 5 Salmon Moldp. 5 Egg Saucep. 5 Salmon Croquettesp. 5 Salmon Croquettes with Tomato Saucep. 5 Salmon Loafp. 5 Lobster Newburgp. 5 Lobster Chopsp. 6 Catfish Stewp. 6 Veal Birdsp. 7 Liver (Spanish Style)p. 7 Rice and Dried Beefp. 7 Crown of Lambp. 7 Ham Croquettesp. 7 Breaded Veal Cutletsp. 7 Maitre D'Hotel Saucep. 7 Beef Casserolep. 7 Sweet Breadsp. 8 Chicken Croquettesp. 8 Brochette of Chicken Liversp. 8 Meat Loaf No. 1p. 8 Meat Loaf No. 2p. 8 Pot Roastp. 9 Minute Steakp. 9 Jellied Tongue Moldp. 9 Beef Loaf (of Cold Beef)p. 10 To Boil a Hamp. 10