Catfish Stew

Ingredients

• 3 lbs. dressed catfish
• 1 lb. onions
• 2 large cans tomatoes
• 1 lb. butter
• 1, 14-oz. bottle, catsup
• 1 gal. water
• % bottle Worcestershire sauce
• 2 boxes crackers, crushed
• Erippings from 1 lb. fat bacon
• Salt and pepper to taste

Method

1. 1

   Cook chopped onion in water until tender.

2. 2

   Add bacon fat, tomatoes and other ingredients, then add fish and cook for 30 minutes.

3. 3

   Lastly add crackers and serve hot.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 6. The excerpt below is the record exactly as published.

CATFISH STEW (To Serve 25 Persons) 3 lbs. dressed catfish 1 lb. onions 2 large cans tomatoes 1 lb. butter 1, 14-oz. bottle, catsup 1 gal. water % bottle Worcestershire sauce 2 boxes crackers, crushed Erippings from 1 lb. fat bacon Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.