Pea Puree
From Anson County cook book, 1928
Tested.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 1. The excerpt below is the record exactly as published.
PEA PUREE 1 quart milk 3 tablespoons Melrose flour 3 tablespoons butter 1 cup peas
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