Mock Bisque Soup

Ingredients

• a can of tomatoes
• 3 pints milk
• a tablespoon cornstarch or flour
• a lump of butter the size of an egg
• Salt and pepper to taste

Method

1. 1

   Stew a can of tomatoes and strain; add pinch of soda to remove acidity; in another pan boil milk thickened with cornstarch or flour mixed with a little cold milk.

2. 2

   Add butter, salt, and pepper; mix with tomatoes; let all come to a boil and serve.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 1. The excerpt below is the record exactly as published.

MOCK BISQUE SOUP Stew a can of tomatoes and strain: add pinch of soda to remove acidity; in another pan boil 3 pints milk, thickened with a tablespoon cornstarch or flour previously mixed with a little cold milk. Add a lump of butter the size of an egg. Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.