Potato Sour

Ingredients

• 4 potatoes
• 1 pint milk
• 1 tablespoon butter
• 1 tablespoon flour
• 1 teaspoon chopped onion
• 2 egg yolks

Method

1. 1

   Cook butter, flour, and onion; stir into this mixture one pint of hot milk, add the whole of 4 potatoes (white or sweet), which have been boiled and mashed.

2. 2

   Rub all through a strainer.

3. 3

   After seasoning to taste with salt and pepper, put over fire again.

4. 4

   More hot milk or water may be added to thin if necessary.

5. 5

   Immediately before serving stir in beaten yolks of two eggs.

Nutrition per serving

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 1. The excerpt below is the record exactly as published.

potato sour 4 potatoes 1 pint milk 1 tablespoon butter 1 tablespoon flour 1 teaspoon chopped onion 2 egg yolks

Cook this with the app: pantry check, scaling, and the assistant.