Salmon Loaf

Ingredients

• 1 can salmon
• 4 eggs
• 4 tablespoons butter
• 1 teaspoon prepared mustard
• 1 cup bread crumbs
• 1 teaspoon salt
• V2 teaspoon pepper
• 2 teaspoons chopped parsley

Method

1. 1

   Chop salmon, add melted butter, bread crumbs, well beaten eggs, and seasonings.

2. 2

   Pour into greased molds and steam for 1 hour.

3. 3

   Turn out on platter, garnish with vermicelli, if desired, and serve with white sauce.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 5. The excerpt below is the record exactly as published.

SALMON LOAF 1 can salmon 4 eggs 4 tablespoons butter 1 teaspoon prepared mustard 1 cup bread crumbs 1 teaspoon salt V2 teaspoon pepper 2 teaspoons chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.