Fried Oysters

Ingredients

• oysters
• cracker crumbs
• egg seasoned with pepper and salt
• parsley

Method

1. 1

   Wash and drain oysters.

2. 2

   Roll each in cracker crumbs, then in egg seasoned with pepper and salt.

3. 3

   Then again in crumbs.

4. 4

   Place them in a wire basket and immerse in smoking fat.

5. 5

   When they are light amber color drain and serve immediately.

6. 6

   Garnish with parsley.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 2. The excerpt below is the record exactly as published.

FRIED OYSTERS Wash and drain oysters. Roll each in cracker crumbs, then in egg seasoned with pepper and salt. Then again in crumbs. Place them in a wire basket and immerse in smoking fat. When they are light amber color drain and serve immediately. Garnish with parsley

Cook this with the app: pantry check, scaling, and the assistant.