Crown of Lamb
From Anson County cook book, 1928
Recipe by Mrs. T. L. Caudle.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 7. The excerpt below is the record exactly as published.
CROWN OF LAMB Place crown of lamb in a baking pan, dust with Melrose flour and pepper, sear in a hot oven and then add 1 cup of water, 1 teaspoon salt, and bake in quick oven
Cook this with the app: pantry check, scaling, and the assistant.