Sweet Breads

Ingredients

• Soak in cold water about an hour
• boil in salted water about twenty minutes
• sprinkle with salt
• and pepper
• Dip in egg
• and bread crumbs
• fry in boiling lard

Method

1. 1

   Soak in cold water about an hour, then boil in salted water about twenty minutes, or until done.

2. 2

   Throw them into cold water again for a few minutes; just before time to serve, cut them in even size pieces; sprinkle with salt and pepper to taste.

3. 3

   Dip in egg and bread crumbs and fry in boiling lard; drain on brown paper.

4. 4

   Serve with green peas.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 8. The excerpt below is the record exactly as published.

SWEET BREADS Soak in cold water about an hour, then boil in salted water about twenty minutes, or until done. Throw them into cold water again for a few minutes; just before time to serve, cut them in even size pieces; sprinkle with salt and pepper to taste. Dip in egg and bread crumbs and fry in boiling lard

Cook this with the app: pantry check, scaling, and the assistant.