Pigs in Blanket
From Anson County cook book, 1928
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 2. The excerpt below is the record exactly as published.
PIGS IN BLANKET Season large oysters with salt and pepper, and fasten around each one a strip of breakfast bacon. Skewer with tooth pick, cook in hot blazer until bacon is crisp. Garnish with sliced lemon and parsley
Cook this with the app: pantry check, scaling, and the assistant.