Minute Steak

Ingredients

• Cut some fine steaks from porterhouse or rib roast.
• 1 tablespoonful butter
• a few drops of onion juice.

Method

1. 1

   Cut steaks from roast, remove skin and sinews.

2. 2

   Heat frying pan until hot, rub with raw fat.

3. 3

   Salt and pan broil steaks for 2 minutes on each side.

4. 4

   Stir butter until creamy, add parsley and onion juice.

5. 5

   Place steaks on platter, pour off fat, add water to pan, brush steaks with butter, place in hot oven, and pour gravy around them.

6. 6

   Garnish with horseradish and desired potatoes or fried onions.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 9. The excerpt below is the record exactly as published.

MINUTE STEAK Cut some fine steaks barely % in. thick from porterhouse or rib roast. Remove all skin and sinews. Heat iron frying- pan until glowing hot, rub with piece of raw fat. Salt and pan broil over a very hot fire for 2 min. on each side. Previously stir one tablespoonful butter until creamy, add some chopped (very fine) parsley and a few drops of onion juice.

Cook this with the app: pantry check, scaling, and the assistant.